![party size baked macaroni and cheese party size baked macaroni and cheese](https://www.goodnes.com/sites/g/files/jgfbjl131/files/gdn_product/field_product_images/stouffers-ijdchu8uphay5ioctoli.png)
Bake at 375 degrees F for 40 minutes, until bubbly and golden.When you are ready to bake, sprinkle the top of the dishes with panko and parmesan, and spray the top lightly with spray oil or lightly drizzle with melted butter.If you are making ahead, cover with plastic wrap and refrigerate. Spray a casserole or smaller serving dishes with spray oil and fill with the macaroni and cheese mixture.Add the macaroni to the sauce and stir.Add the salt, ground pepper, nutmeg, and grated cheese.Into a very large bowl, strain the sauce through a strainer to remove the peppercorns, thyme, and larger pieces of onion.Lower to medium low and simmer for 10 minutes, whisking constantly.
![party size baked macaroni and cheese party size baked macaroni and cheese](https://www.skinnytaste.com/wp-content/uploads/2010/05/Lighter-Baked-Macaroni-and-Cheese-7.jpg)
Simmer for about 4 minutes, until thickened. Once the milk is combined with the roux, raise the heat to medium high and bring the mixture to a boil while whisking constantly. Slowly add the milk while continuing to whisk.Reduce the heat to medium low and cook for about 3 minutes, whisking constantly.Add the flour, onions, bay leaf, thyme sprigs, and peppercorns. In the same pot, melt the butter over medium heat.Drain the macaroni into a large colander.Cook it al dente according to package directions. Fill a large pot with about 4 or 5 quarts of water, bring it to a boil, salt the water to taste, and add the macaroni.Made with real cheese and no preservatives. Preheat the oven to 375 degrees F (unless you are making the dish in advance). This party size classic has macaroni pasta in a creamy mild cheese sauce topped with crunchy buttery bread crumbs.